Hardwood Smoker Wood Splits for Wood Fired and Charcoal Grills

The quality of your pizza oven or smoking wood fire is directly related to the quality and type of wood you select. We know good smoke and bring to you the best cooking fuel from Carolina. Our product has a uniquely crafted curing process, and premium wood allows for your fire to last longer, burn cleaner, and maintain a consistent cooking temperature.

Carolina Cookwood began with a conversation between two friends, Bill Deal and Bud Williford, over 10 years ago when wood-fired cooking was on the rise. The market was full of quick and dirty Kiln dried products. Not satisfied, Bill and Bud had a desire to create a "naturally cured – unique crafted curing processed" product in a way that would keep the integrity of the wood flavor. Here you have it, Carolina Cookwood top-notch cooking fuel.

We prefer our lengthier air-dried seasoned wood process to ensure a high-quality flavor from each piece. Hand-packed in organic, breathable burlap bags, our naturally cured wood is delivered to your door in a handy cardboard box suitable for clean storage, handling, and travel.

Our 12" Mini Splits, 6" Mini Splits, Wood Chunks, and 6" Wood Logs are available for purchase. These products have received customer reviews ranging from 4.0 to 4.5 out of 5 stars, with prices ranging from $32.95 to $58.95.

Naturally cured and locally sourced, our smoking logs allow you to get serious about grilling and smoking meat on your favorite smoker or grill. Smoking meat wood is different from fireplace, pizza oven, or even campfire wood since the goal is flavor, not quick combustion, and high heat.

Our 6-inch wood for smoking pieces are thick-cut wood splits for smokers. Though size and shape may vary, each is typically not less than 1 inch thick on the narrowest edge and often as much as 4 inches thick. Pieces will vary in shape and size due to the splitting technique.

Large natural smoking wood logs are an excellent choice for vertical, offset, larger kamado style, gas, and some unconventional smokers. These Carolina Cookwood dense smoker wood splits will burn slower and last longer than smaller chunks you may find in plastic bags in your local hardware store or online.

Grilling wood chunks, like any cooking wood and seasoned wood logs, vary in size depending upon the producer and grill type. While small, bagged products and smoking chips work okay in gas and small charcoal grills, our thick smoking wood logs are BBQ competition worthy and used by professional pitmasters as well as serious backyard grill masters alike.

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